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  • "Pigiato" Red Table Wine

    Thanks to our extensive knowledge of the best Italian wine making areas, we have created this table wine in cartons for those who do not wish to forego a good glass of wine with their meals, a wine that is nowadays know as an “everyday” wine. It is a bright red colour with a dry flavour and is well-balanced with a grapey aroma. Serve at a temperature of around 18°C.
    Vine
    Selection of Italian grapes
    Vinification
    Fermentation follows the traditional method of vinification on the skins, by putting the must in stainless steel tanks, where it ferments at a controlled temperature with selected yeasts.
    Ageing
    Steel vats
    Pairing
    Ideal with starters, main courses with meat and game, and tasty cheeses, but it goes well with any dish, for an entire meal.

  • " Pigiato" White Table Wine

    White Table Wine, with a pale straw-yellow colour, fresh and fruity aroma, crisp, pleasant flavour. It is produced from a selection of grapes from the very best Italian wine-making areas. This is a wine that is suitable for daily use, excellent as an aperitif and with snacks, served chilled at a temperature of about 8-10°C.
    Vine
    Selection of Italian grapes
    Vinification
    Classic vinification off the skins, without contact between the pomace and the must, that is, without maceration. This type of vinification foresees the crushing and stemming of the grapes. Subsequently the crushed grapes are drained so that the must separates from the fraction containing the skins.
    This fraction is immediately sent for pressing to recover all the liquid fractions and does not come into contact with the must.
    Ageing
    Steel vats
    Pairing
    Ideal with fish or white meat dishes; it makes an excellent aperitif as an accompaniment to appetisers.

  • "Tappo Bianco" White Table Wine

    White Table Wine, with a pale straw-yellow colour, fresh and fruity aroma, crisp, pleasant flavour. It is produced from a selection of grapes from the very best Italian wine-making areas. This is a wine that is suitable for daily use, excellent as an aperitif and with snacks, served chilled at a temperature of about 8-10°C.
    Vine
    Selection of Italian grapes
    Vinification
    Classic vinification off the skins, without contact between the pomace and the must, that is, without maceration. This type of vinification foresees the crushing and stemming of the grapes. Subsequently the crushed grapes are drained so that the must separates from the fraction containing the skins.
    This fraction is immediately sent for pressing to recover all the liquid fractions and does not come into contact with the must.
    Ageing
    Steel vats
    Pairing
    Ideal with fish or white meat dishes; it makes an excellent aperitif as an accompaniment to appetisers.

  • "Tappo Rosso" Red Table Wine

    Thanks to our extensive knowledge of the best Italian wine making areas, we have created this table wine in cartons for those who do not wish to forego a good glass of wine with their meals, a wine that is nowadays know as an “everyday” wine. It is a bright red colour with a dry flavour and is well-balanced with a grapey aroma. Serve at a temperature of around 18°C.
    Vine
    Uve rosse
    Vinification
    Fermentation follows the traditional method of vinification on the skins, by putting the must in stainless steel tanks, where it ferments at a controlled temperature with selected yeasts.
    Ageing
    Steel vats
    Pairing
    Ideal with starters, main courses with meat and game, and tasty cheeses, but it goes well with any dish, for an entire meal.

  • "La Buona Vendemmia" Red Table Wine

    Thanks to our extensive knowledge of the best Italian wine making areas, we have created this table wine in cartons for those who do not wish to forego a good glass of wine with their meals, a wine that is nowadays know as an “everyday” wine. It is a bright red colour with a dry flavour and is well-balanced with a grapey aroma. Serve at a temperature of around 18°C.
    Vine
    Selection of Italian grapes
    Vinification
    Fermentation follows the traditional method of vinification on the skins, by putting the must in stainless steel tanks, where it ferments at a controlled temperature with selected yeasts.
    Ageing
    Steel vats
    Pairing
    Ideal with starters, main courses with meat and game, and tasty cheeses, but it goes well with any dish, for an entire meal.

  • "La Buona Vendemmia" White Table Wine

    White Table Wine, with a pale straw-yellow colour, fresh and fruity aroma, crisp, pleasant flavour. It is produced from a selection of grapes from the very best Italian wine-making areas. This is a wine that is suitable for daily use, excellent as an aperitif and with snacks, served chilled at a temperature of about 8-10°C.
    Vine
    Selection of Italian grapes
    Vinification
    Classic vinification off the skins, without contact between the pomace and the must, that is, without maceration. This type of vinification foresees the crushing and stemming of the grapes. Subsequently the crushed grapes are drained so that the must separates from the fraction containing the skins.
    This fraction is immediately sent for pressing to recover all the liquid fractions and does not come into contact with the must.
    Ageing
    Steel vats
    Pairing
    Ideal with fish or white meat dishes; it makes an excellent aperitif as an accompaniment to appetisers.

  • “Tino" White Table Wine

    White Table Wine, with a pale straw-yellow colour, fresh and fruity aroma, crisp, pleasant flavour. It is produced from a selection of grapes from the very best Italian wine-making areas. This is a wine that is suitable for daily use, excellent as an aperitif and with snacks, served chilled at a temperature of about 8-10°C.
    Vine
    Selection of Italian vines
    Vinification
    Classic vinification off the skins, without contact between the pomace and the must, that is, without maceration. This type of vinification foresees the crushing and stemming of the grapes. Subsequently the crushed grapes are drained so that the must separates from the fraction containing the skins.
    This fraction is immediately sent for pressing to recover all the liquid fractions and does not come into contact with the must.
    Ageing
    Steel vats
    Pairing
    Ideal with fish or white meat dishes; it makes an excellent aperitif as an accompaniment to appetisers.

  • "Tino" Red Table Wine

    Thanks to our extensive knowledge of the best Italian wine making areas, we have created this table wine in cartons for those who do not wish to forego a good glass of wine with their meals, a wine that is nowadays know as an “everyday” wine. It is a bright red colour with a dry flavour and is well-balanced with a grapey aroma. Serve at a temperature of around 18°C.
    Vine
    Selection of Italian grapes
    Vinification
    Fermentation follows the traditional method of vinification on the skins, by putting the must in stainless steel tanks, where it ferments at a controlled temperature with selected yeasts.
    Ageing
    Steel vats
    Pairing
    Ideal with starters, main courses with meat and game, and tasty cheeses, but it goes well with any dish, for an entire meal.

  • "Selvin" Red Table Wine

    Thanks to our extensive knowledge of the best Italian wine making areas, we have created this table wine in cartons for those who do not wish to forego a good glass of wine with their meals, a wine that is nowadays know as an “everyday” wine. It is a bright red colour with a dry flavour and is well-balanced with a grapey aroma. Serve at a temperature of around 18°C.
    Vine
    Selection of Italian vines
    Vinification
    Fermentation follows the traditional method of vinification on the skins, by putting the must in stainless steel tanks, where it ferments at a controlled temperature with selected yeasts.
    Ageing
    Steel vats
    Pairing
    Ideal with starters, main courses with meat and game, and tasty cheeses, but it goes well with any dish, for an entire meal.

  • "Selvin" White Table Wine

    White Table Wine, with a pale straw-yellow colour, fresh and fruity aroma, crisp, pleasant flavour. It is produced from a selection of grapes from the very best Italian wine-making areas. This is a wine that is suitable for daily use, excellent as an aperitif and with snacks, served chilled at a temperature of about 8-10°C.
    Vine
    Selection of Italian grapes
    Vinification
    Classic vinification off the skins, without contact between the pomace and the must, that is, without maceration. This type of vinification foresees the crushing and stemming of the grapes. Subsequently the crushed grapes are drained so that the must separates from the fraction containing the skins.
    This fraction is immediately sent for pressing to recover all the liquid fractions and does not come into contact with the must.
    Ageing
    Steel vats
    Pairing
    Ideal with fish or white meat dishes; it makes an excellent aperitif as an accompaniment to appetisers.

  • "Rivata"
    flavored drink wine red

    Thanks to our extensive knowledge of the best Italian wine making areas, we have created this table wine in cartons for those who do not wish to forego a good glass of wine with their meals, a wine that is nowadays know as an “everyday” wine. It is a bright red colour with a dry flavour and is well-balanced with a grapey aroma. Serve at a temperature of around 18°C.
    Vine
    Selection of Italian grapes
    Vinification
    Fermentation follows the traditional method of vinification on the skins, by putting the must in stainless steel tanks, where it ferments at a controlled temperature with selected yeasts.
    Ageing
    Steel vats
    Pairing
    Ideal with starters, main courses with meat and game, and tasty cheeses, but it goes well with any dish, for an entire meal.

  • "Rivata"
    flavored drink wine white

    White Table Wine, with a pale straw-yellow colour, fresh and fruity aroma, crisp, pleasant flavour. It is produced from a selection of grapes from the very best Italian wine-making areas. This is a wine that is suitable for daily use, excellent as an aperitif and with snacks, served chilled at a temperature of about 8-10°C.
    Vine
    Selection of Italian grapes
    Vinification
    Classic vinification off the skins, without contact between the pomace and the must, that is, without maceration. This type of vinification foresees the crushing and stemming of the grapes. Subsequently the crushed grapes are drained so that the must separates from the fraction containing the skins.
    This fraction is immediately sent for pressing to recover all the liquid fractions and does not come into contact with the must.
    Ageing
    Steel vats
    Pairing
    Ideal with fish or white meat dishes; it makes an excellent aperitif as an accompaniment to appetisers.

  • "Brindate" Red Table Wine

    Thanks to our extensive knowledge of the best Italian wine making areas, we have created this table wine in cartons for those who do not wish to forego a good glass of wine with their meals, a wine that is nowadays know as an “everyday” wine. It is a bright red colour with a dry flavour and is well-balanced with a grapey aroma. Serve at a temperature of around 18°C.
    Vine
    Selection of Italian grapes
    Vinification
    Fermentation follows the traditional method of vinification on the skins, by putting the must in stainless steel tanks, where it ferments at a controlled temperature with selected yeasts.
    Ageing
    Steel vats
    Pairing
    Ideal with starters, main courses with meat and game, and tasty cheeses, but it goes well with any dish, for an entire meal.

  • "Brindate" White Table Wine

    White Table Wine, with a pale straw-yellow colour, fresh and fruity aroma, crisp, pleasant flavour. It is produced from a selection of grapes from the very best Italian wine-making areas. This is a wine that is suitable for daily use, excellent as an aperitif and with snacks, served chilled at a temperature of about 8-10°C.
    Vine
    Selection of Italian grapes
    Vinification
    Classic vinification off the skins, without contact between the pomace and the must, that is, without maceration. This type of vinification foresees the crushing and stemming of the grapes. Subsequently the crushed grapes are drained so that the must separates from the fraction containing the skins.
    This fraction is immediately sent for pressing to recover all the liquid fractions and does not come into contact with the must.
    Ageing
    Steel vats
    Pairing
    Ideal with fish or white meat dishes; it makes an excellent aperitif as an accompaniment to appetisers.

  • "Valet" Red Table Wine

    Thanks to our extensive knowledge of the best Italian wine making areas, we have created this table wine in cartons for those who do not wish to forego a good glass of wine with their meals, a wine that is nowadays know as an “everyday” wine. It is a bright red colour with a dry flavour and is well-balanced with a grapey aroma. Serve at a temperature of around 18°C.
    Vine
    Selection of Italian grapes
    Vinification
    Fermentation follows the traditional method of vinification on the skins, by putting the must in stainless steel tanks, where it ferments at a controlled temperature with selected yeasts.
    Ageing
    Steel vats
    Pairing
    Ideal with starters, main courses with meat and game, and tasty cheeses, but it goes well with any dish, for an entire meal.

  • "Valet" White Table Wine

    White Table Wine, with a pale straw-yellow colour, fresh and fruity aroma, crisp, pleasant flavour. It is produced from a selection of grapes from the very best Italian wine-making areas. This is a wine that is suitable for daily use, excellent as an aperitif and with snacks, served chilled at a temperature of about 8-10°C.
    Vine
    Selection of Italian grapes
    Vinification
    Classic vinification off the skins, without contact between the pomace and the must, that is, without maceration. This type of vinification foresees the crushing and stemming of the grapes. Subsequently the crushed grapes are drained so that the must separates from the fraction containing the skins.
    This fraction is immediately sent for pressing to recover all the liquid fractions and does not come into contact with the must.
    Ageing
    Steel vats
    Pairing
    Ideal with fish or white meat dishes; it makes an excellent aperitif as an accompaniment to appetisers.