Morando Piedmont Wines
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Dolcetto d'Ovada DOCG
Characteristic red wine obtained from the vinification of the vine with the same name which grows in Alto Monferrato, geographically located in the hills to the south of Alessandria. Colour: ruby red. Aroma: characteristic with clear fruity nuances. Taste: crisp, velvety, fruity and almondy.Vine
DolcettoVinification
Soft crushing a stemming, maceration is carried out for around seven days; following devatting and initial racking, malolactic fermentation takes place.Ageing
Steel vatsPairing
Ideal with traditional Italian starters, grilled meats, game and cheeses. Excellent with traditional stuffed pasta such as ravioli, cappelletti, etc.
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Monferrato Dolcetto
Widely grown in the provinces of Asti (on the Monferrato hills) and Alessandria (in the surroundings of Acqui and Ovada, Tortona), the Dolcetto produced in these areas of Monferrato is a wine with an intense colour (ruby red with violet hues) and a strong aroma, with hints of cherry and steeped red fruits, sometimes with a light almondy twist; it is characterised by low acidity and a pleasant slightly bitter finish; it is best drunk young.Vine
DolcettoVinification
Soft crushing a stemming, maceration is carried out for around seven days; following devatting and initial racking, malolactic fermentation takes place.Ageing
In steel then 2/3 months in the bottlePairing
It is a classic table wine with preference on pasta starters and red meats.
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Piemonte Barbera DOC
The best known and most widespread red table wine from the Piedmont region. This is a DOC (Controlled Denomination of Origin) wine; production is permitted in the provinces of Alessandria, Asti and Cuneo. Colour: rich ruby red when young with a tendency to become garnet red with ageing; aroma: grapey and fresh; flavour: crisp, savoury, slightly tannic.Vine
BarberaVinification
Vinification in steel, with control of the fermentation temperature, devatting after around 8 days, racking and malolactic fermentation is inducted and completed with maintenance of the temperature.Ageing
Steel vatsPairing
As far as gastronomy is concerned, it is ideal with particularly savoury and tasty red meats as its excellent structure complements them without being dominant.
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Piemonte Grignolino DOC
This Piedmont wine has a particularly outstanding character, its slightly tannic flavour makes it is unmistakeable, as it comes from the characteristics of the small berries that are not too juicy. Colour: pale ruby with tinges of garnet red; aroma: grapey and fruity; flavour: decisive, rounded, lingering. Recommended serving at cellar temperatureVine
GrignolinoVinification
Soft crushing of the grapes with consequent stemming and fermentation in temperature-controlled vats. Maceration in 3 days with devatting of the still sweet product which concludes fermentation without the skins to enhance the fruitiness.Ageing
Steel vatsPairing
Appetisers, starters, white meats and different fish dishes.
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Piemonte Cortese DOC
Young, ready to drink wine, it maintains the pleasantness of the grape that it is made from and is an excellent simple yet elegant wine. Colour: pale straw-yellow. Fragrance and aroma: delicate, dry, crisp. Flavour: balanced, well-rounded, fresh and fragrant. Recommended serving temperature is 8°-10° C.Vine
CorteseVinification
Crushing and pressing of the grapes. Removal of the must from the lees and fermentation at a controlled temperature.Ageing
Steel vatsPairing
Good all-round table wine during the summer, while in autumn and winter it is recommended with fish or snacks.